Century China Restaurant
好百年中餐厅
Dinner menu 晚餐
Available Monday to Friday from 5:30 p.m. to 10:00 p.m., Saturday and Sunday from 12:00 p.m. to 10:00 p.m.
周一至周五17:30-22:00，周六日12:00-22:00供应
Dim Sum 手工点心
Handmade, suitable as a starter
G01: Steamed dumpling 臻味蒸饺
filled with pork, shrimp, water chestnuts, Chinese cabbage, chives and shiitake mushrooms
G02: Steamed dumplings 三鲜烧麦
Stuffed with pork, shrimp and shiitake mushrooms
G03: Xiao Long Bao 小笼包
filled with pork, spring onion and ginger
G04: Fried Maultaschen 粤式咸水角
filled with pork, dried shrimp and shiitake mushroom
G05: Deep-fried seaweed rolls with shrimp 鲜虾紫菜卷
G06: Deep-fried tofu sheet rolls 鲜虾腐皮卷
filled with shrimps, water chestnuts and coriander
G07: Steamed dumplings 潮州粉粿
filled with pork, dried shrimp, shiitake mushroom, chives and radish
G08: Dumpling in soup 乡味饺子汤
filled with pork, shrimp, water chestnuts, Chinese cabbage, chives and shiitake mushrooms
G09: Fried Maultaschen (raw dumplings)
filled with pork, shrimp, water chestnuts, Chinese cabbage, chives and shiitake mushrooms
G10: Fried wonton with pork 炸馄饨
G11: Steamed dumplings filled with shrimps 水晶虾饺
G12: Fried dumpling 明虾角
filled with shrimp, water chestnuts and coriander (optional: steamed/fried/in soup)
G13: Three selected steamed vegetarian dumpling variations 特选三色素饺
1. Truffle dumpling 松露黑饺
2. Spinach dumpling 菠菜青饺
3. Tofu dumpling 豆腐橙饺
G14: Steamed crystal dumpling vegetarian 特色素粉粿
filled with black truffle, corn, mushrooms, zucchini, carrots and water chestnuts
G15: Steamed crystal Maultaschen with black truffle 黑松露水晶蒸饺
filled with black truffle, corn, mushrooms, zucchini, carrots and water chestnuts, decorated with gold leaf
G16: Steamed beef meatballs 竹牛肉丸
G17: Steamed rice noodle roll filled with beef 家乡牛肉肠粉
G18: Steamed rice noodle roll filled with shrimp 鲜虾肠粉
G19: Steamed rice flour rolls vegetarian 斋肠粉
G20: Steamed sponge cake 古法马拉糕
sweet
G21: Steamed chicken feet with black bean sauce 豉汁凤爪
G22: Steamed pork ribs with black bean sauce 豉汁蒸排骨
G23: Steamed beef gizzard with ginger and spring onion 葱姜牛百叶
G25: Steamed dumplings with two types of mushrooms 双菇饺
Shiitake mushrooms and white mushrooms
G26: BBQ Pork Bao 叉烧包
G27: Frittierte Frühlingsrolle 小春卷
G28: Steamed Cream Egg Custard Bao 奶黄包
G29: Deep fried sesame balls 芝麻球
Snacks 小吃
S01: Fried Pork Ribs 蒜香排骨
Garlic flavor
S02: Fried Chicken Wings 蒜香鸡翅
Garlic flavor
S03: Traditional pulled beef 古法手撕牛肉
S04: Fried squid with pepper and salt 椒盐鱿鱼
S05: Deep-fried homemade tofu with pepper and salt 椒盐黄金手工豆腐
S06: Crispy Lemon Oatmeal Shrimp 柠檬香酥麦片虾
Cold starters 冷盘
suitable as a starter
K1: Salt-baked chicken with mixed side dishes 风生水起手撕鸡
Carrot/onion/coriander/peanuts/cucumber/sesame
K2: Boned pork feet with sand ginger 沙姜脱骨猪手
Garlic/coriander
K3: Seaweed salad 海带丝
Carrot/coriander/garlic/sesame oil/Chinese vinegar
K4: Tofu strips salad 豆腐丝
Carrot/cucumber/coriander/garlic/sesame oil/Chinese vinegar
K5: Cucumber and tofu stick salad 黄瓜腐竹
Coriander/garlic/peanuts/sesame oil/Chinese vinegar
K6: Raw cabbage salad 紫甘蓝
Carrot/sesame oil/Chinese vinegar
K7: Beef stomach salad 牛肚丝
Carrot/coriander/sesame oil/Chinese vinegar
K8: Daylily blossom salad 黄花菜
Coriander/sesame oil/Chinese vinegar
K9: Kohlrabi salad Recipe
Carrot/Chinese vinegar/sesame oil
K10: Spinach with homemade sesame paste 麻将菠菜
Sesam
Clay pot 砂锅
Claypot cooking is a traditional Chinese cooking method that involves slowly braising or steaming ingredients in a clay pot, intensifying the flavour and preserving the natural aromas.
T1: Speciality pork feet in a clay pot 砂锅特色猪脚煲
T2: Dry pot dish with chicken and frog (with bone) 干锅鸳鸯鸡煲
T3: Boiled beef offal in a clay pot Hong Kong style 港式牛杂煲
T4: Fried abalone and chicken in claypot 砂锅鲍鱼鸡煲
T5: Traditional Braised Chicken Pot 古法焖鸡煲
T6: Sour and spicy beef claypot 糟粕酸辣牛肉砂锅
T7: Traditional braised duck pot 古法焖鸭煲
T8: Chicken soup with pork stomach and pepper in a clay pot 猪肚煲鸡
T9: Beef in clear broth in clay pot 清汤牛肉砂锅
T10: Sour-spicy seafood and vegetable claypot 糟粕酸辣海鲜什锦砂锅
T11: Chicken traditionally steamed in a water bath in a clay pot 古法砂锅隔水蒸鸡
T12: Traditionally steamed duck in a clay pot with ginger water (with bones) 古法砂锅老姜蒸鸭
T13: Fried green beans with Chinese sausage in a clay pot 砂锅腊肠豆角煲
T14: Traditional braised pork ribs in clay pot 古法排骨煲
T15: Traditional braised pork belly in clay pot 古法五花肉煲
T16: Stir-fried mixed vegetables in clay pot 砂锅杂菜煲
Carrot/shiitake mushrooms/onion/broccoli/tofu
Hot iron plate (teppan) 铁板
Teppan dishes are a Chinese cooking method in which ingredients are quickly fried on a hot iron plate, making the food crispy on the outside and tender on the inside while retaining its natural flavor.
T17: Fried handmade black tofu on hot plate 铁板鲍汁手工黑豆腐
with abalone sauce
T18: Fried handmade yellow tofu on hot plate 铁板金汤瑶柱手工黄金豆腐
with dried scallops in golden broth
T19: Beef with black pepper 铁板黑椒牛肉
with black pepper on a hot iron plate;
T19a: Veal ribs ideal (instead of beef)
T20: Fried squid on hot iron plate 铁板爆鱿鱼
T21: Fried yellow eel and fish on hot iron plate 铁板爆双鱼
Specialties 招牌特色菜
S1: Baked duck Hong Kong style 港式烧鸭
S2: Roasted Pork Feet 香烤猪手
with Chinese barbecue spice mix
S3: Crispy roasted pork knuckle 霸王脆皮肘子
boneless
S4: Beef in golden soup 金汤肥牛
S5: Roasted beef belly with Chinese barbecue spice mix 香烤牛腩
S6: Fried vegetables 炒时蔬
Choice of: soy sprouts, pak chor, cauliflower, iceberg lettuce, broccoli
Fish 鱼
F1: Fried fish pieces in clay pot (with or without bones) 砂锅特色鱼煲
F2: Steamed Sea Bass 清蒸海鲈鱼
F3: Braised Red Snapper 红烧红鲷鱼
Rice noodles 米粉
popular
R1: Hainan noodles 海南粉
Finely mixed rice noodles with homemade sauce and a variety of side dishes: beef, sauerkraut, bean sprouts, coriander, peanuts, bamboo shoots
R2: Baoluo noodles 抱罗粉
A variant of thick rice noodles, served moist. With an aromatic sauce and a variety of side dishes: beef, sauerkraut, bean sprouts, coriander, peanuts, bamboo shoots
R3: Hou'an noodles in soup 后安汤粉
The soft rice noodles are served in an aromatic broth made from pork and pork intestines.
Rice/congee/soup 饭/粥/汤
popular
P11: Rice clay pot with beef and Chinese sausage 牛肉腊肠煲仔饭
Pre-order required
P12: Rice clay pot with Chinese sausage and pork ribs 排骨腊肠煲仔饭
Pre-order required
P13: Rice clay pot with cordyceps flowers, chicken and Chinese sausage 虫草花腊肠鸡肉煲仔饭
Pre-order required
P14: Rice porridge with chicken and eel in a clay pot 砂锅黄鳝鸡肉粥
Pre-order required
P15: Rice porridge with beef and coriander in a clay pot 砂锅牛肉香菜锅
Pre-order required
P16: Rice porridge with millennium egg and pork in clay pot 砂锅皮蛋瘦肉粥
Pre-order required
P17: Chicken soup with cordyceps flowers 虫草花鸡汤
P18: Silk Chicken Soup 名材乌鸡汤
Pre-ordered dishes 预定菜
Please order 0.5 days in advance
P1: Braised deer meat in a clay pot 砂锅香焖野鹿肉
P2: Steamed Shrimp 蒜蓉蒸开边海虾
with garlic and glass noodles
P3: Crispy shrimp with pepper and salt 香酥椒盐虾
P4: Deep Fried Shrimp Cake 炸虾饼
P5: Sea cucumber in golden sauce with millet 金汤小米海参
P6: Abalone in homemade abalone sauce 鲍汁鲍鱼
P7: Dry roasted duck in clay pot 砂锅干煸鸭
P8: Buddha jumps over the wall 佛跳墙
A famous dish from China. It is made of a variety of high-quality ingredients such as sea cucumber, abalone, fish bladder, shiitake mushrooms, eagle clam. These ingredients are slowly braised in a sealed clay pot to preserve the original flavor.
P9: Dry-fried wild boar meat 砂锅干煸野猪肉
P10: Fried Giant Squid 香煎大墨鱼
Mittagsmenü
Das Mittagsmenü ist nur von Montag bis Freitag mittags erhältlich
Abendmemü inkl. Dim Sum & Drinks